Not a feed back I really want to give but given the past few experiences I have had with the chicken, I felt it is necessary. Although a customer of very long standing, my three recent purchases of Chicken have been less than acceptable. Each time the Chicken has been burnt, especially the wings and the legs making half the chicken inedible. This seems to be an ongoing situation and makes for doing business extremely difficult. Its a very simple process to turn the ovens down a fraction or take the Chickens out before they get to the burnt stage. Why they allow them to be continually burnt and sold in a burnt state fails my understanding. I have noticed that the quality has declined over the past year. Also, Chickens use to have stuffed seasoning although its still advertised the chickens are not longer seasoned.