Reviews by philt53
This review is for Sardes Quality Meats, Melbourne VIC
I was looking for a great wagyu, to barbecue. Aah, you don’t do that. So OK, whats the alternate? Which was a certified angus scotch fillet. $15 for 200gms. Took it home cooked sear, then rare on my fabulous Weber. My goodness, food of the gods fabulous.