After some rave reviews from my workmates, we gave this place a go, and we'll definitely find ourselves here again. Bought six pastries - the vanilla brulee and tiramisu pastry were highlights. Highly recommended and great value.

Approximate cost: $3.8

I used to love it here but it's let itself go a bit. The pastries are still very good, but the range is far smaller and they no longer do cakes. All the bread and sandwiches are sold pre-wrapped in plastic, which seems odd, and again the range is very limited. And the pies are inexcusable mass-produced ones, which are well below the quality of the rest of the goods. It is open for breakfast on Friday and Saturday, and the fare then is great, if standard, and very good value.

Good old fashioned service and value for money. The hot cross buns , simply melt in your mouth. Reminded me of my grandmothers cooking. Very friendly

Approximate cost: $15