As this restaurant is available to cater for private functions the organisers of the recent Spyder Muster booked our dinner at this restaurant (we were all staying at the Resort for the weekend). We were treated to the most exceptional buffet. Some of the foods included soup, salads and roast vegetables, curries and rice, chicken tenderloins, an amazing Beef Wellington, roast pork with crackling, plus many more. Unlike some buffets the hot foods were hot. Desserts included pavlova and apple crumble tart, and cream and icecream were available for topping.
The setting overlooked the Adelaide hills and the service was excellent.
Their normal menu resembles one from a good hotel, with prices to match.
Fully recommend this restaurant.

Approximate cost: $22