Ali Qapu Persian Restaurant

4.4
based on 5 reviews

5 reviews about Ali Qapu Persian Restaurant

verified email - 23 Aug 2017

Staff were very attentive, the food was tasty and plenty of it, and the drinks were cheap. I kept hoping a belly dancer was going to show up.

verified email - 21 Jun 2016

Always good food. If you want to introduce some Persian food to someone this the place. be sure you are trying dizzi and Persian dips.

For Vegetarians : mirza ghasemi (eggplant based) is a most
For non-veg people : Kababs

50 - 60 for 2

book for dinner previously , specially weekend cause Persians love food

verified email - 25 Aug 2015

We have dined here a few times now. It is always excellent Food and service. Thank you! We will be back...

verified email - 10 Dec 2012

Bring your appetite! We started with a medley of dips (smoked eggplant, tzaziki, and a beautiful shredded potato dip) and flat bread (knocks pita out of the water!), and could have happily left the table satisfied. Our entres arrived (lamb kebab and eye fillet kebab, both with a PILE of saffron rice and grilled tomato), and although yummy-scrummy, we couldn't get through it all :( You can also dine alfresco! They're open for lunch on weekends only, and dinner throughout the week.

Approximate cost: $20

verified email - 27 May 2012

Finally we have a Persian restaurant in the Doncaster/Templestowe area!

I'd been wanting to try this place for a while.

The decor was very nice. I did remark, however, that it was a shame that the lighting couldn't be turned down. The brightness overhead detracted from the atmosphere, giving an otherwise sumptuously rich and colourful Persian interior a suburban fast food restaurant feel.

We had the special dips for starters, which were very good, especially the smoked eggplant. I wasn't sure about that one before trying it, but I loved it! We asked for and received extra bread.

Then we had a chicken and berries dish and two different lamb dishes, which were plenty for four people. The lamb and chick pea stew was very interesting because I had to drain it into a soup bowl, then crush the stew myself. The waiters showed me how. It was fun. The dishes were all tasty.

The Iranian tea and rich dessert selection was a nice way to finish.

The waiters were very attentive, except the extra bread took a little long to arrive.

This isn't the best restaurant in the area, but it's quite good. The owners have obviously been responding to previous reviews. It's a welcome addition to the diversity of choices in an affluent area. I'll certainly be going back again.

Approximate cost: $27

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