All Seasons Bistro

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Reviews (1)

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verified email - 17 Jun 2013

My friends and I took my partner here for a meal for his birthday on Saturday and there was a couple of mixed reviews around the table. When we first arrived the restaurant was very full so we decided to have a drink and wait half an hour. When we went back in it was still very busy but was able to get a table which was near the entrance. We all ordered our meals at same time, my friends ordered chicken parma and a chicken and mushroom parcel. We ordered medium scotch fillet and sweet and sour pork. Ours came out in a reasonable amount of time but we were half way through our meal and our friends still hadn't received there meal. In the end my friends had to go ask where there meals were, the staff were very apologetic and also gave them a big bowl of chips for free. Both myself and my partner thoroughly enjoyed our meals. I especially like how they used proper pork in my sweet and sour pork. both meals came out with chips and salad and were quite large meals. One of my friends enjoyed her parma even though it was a little burnt on the outside but my other friend didnt really enjoy his chicken parcel. he found it to be to soggy instead of flaky on the outside and to be very bland in taste.
You could help your self to dinner rolls at side bar but as it was so busy they couldn't keep up with the bread rolls and by the time we were leaving the bread rolls looked like they hadn't even been put in oven. for all our meals it cost no more than $80 which i thought was really good. Overall i think the atmosphere was great, the staff were friendly and restaurant was well set out. Ended up being a very good night out

Approximate cost: $14-$22