Vistited the Attfield Tavern as it was on the way to our destination. Late lunch on a Sunday - there were not many people at all. It was very quiet.

It took a good 15 minutes for us to be served. The staff taking out the food (bar staff) were a little confused as to what was going where. The lady who served us was friendly, but a little flustered. Halfway through taking our order she stopped to take food out. She came back and got our drinks, opened the wrong rum (put it back n fridge) and when I asked for pear cider, she said they didnt have it so I chose something else.

Pub is nothing special inside, but was clean and spacey. Staff were neat and tidy, welll presented.

Food/beverages:

1x steak sandwich on turkish bread, no tomato $16
1x steak sandwich on bread (toasted) $16
1x Pineapple cruiser $9
1x Bundaberg Rum can $12 - ouch!

Steak sandwich without tomato came with tomato, no biggie, took it out, but dont like wasting food! Chips on the side tasted a bit fishy, but I dont eat fish so I would probably notice it more than someone who does.
Bread used for toasted steak sandwich was too small for what was in it, made it really messy to eat.
Flavour of the food was great, the thin steaks tenderised well and not chewy. Sandwiches contained betroot, small slice of cheese, lettuce, tomato, onion and a really nice relish. Food was not warm which I found to be the only downer. If the steak and cooked onions had of been warm it would have been delicious.

$21 for the two drinks made the visit not very good value considering the location and surroundings, too expensive to have another drink so we left.

The pub itself is nothing flash, but the food and service are awesome! We always get good value meals that are served in a timely fashion and are always good quality, and good serving size! The service is always the best! Thanks guys