This place is definitely not the place where you want to go with a friend and dine in. Their selection of meats and value for money are the only things that hold them up. Hygiene is something at great concern.

Update 2/2/2010: After revisiting this place, I'm chalking down my previous experience to an off-day for them. I recommend the roast pork, soy chicken (with the tasty ginger-scallion sauce) and char siu. The complimentary soup is also a highlight. It's not the best BBQ place I've tried but IMO, it rates above its Sydney peers and it's good value to boot.

I was eager to check out this place as I've read that it has some of the best chinese barbecue meats around. Unfortunately, I can't agree with this assessment at all. Sure the portions are huge but I'd prefer a smaller mountain of rice with better quality meat. We had the char siu rice and roast chicken rice. The char siu was a little greasy but passable. The chicken, however, was dry and tough (and it wasn't breast meat so can't blame the dryness on that). Overall, a letdown.

Approximate cost: $8

One of the many cheap Chinese cafes which sell roast meats with rice or noodles. This one offers excellent value but the environment could definitely not be described as salubrious. The quality of the food is pretty average.