4 reviews about Bombay to Beijing

verified email - 07 Feb 2017

We ordered tea via Menulog at 7pm. We received a message that it would take 45 minutes. My husband arrived at the restaurant at 7.45pm BUT it was not ready. He was told 2 minutes again and again. It was finally ready another 50 minutes later. During this time I phoned the restaurant from home but there was no answer just a message to leave orders on line. This complete service is disgusting and we will never return. In favour the food was really delicious. My chicken korma was just the right 'heat' at medium, tasty and tender. The prices were a little more than average with rice costing $4.50 (we usually pay $2.50). A disappointing experience.

verified email - 26 Oct 2016

Try the mixed platter entree, it really is delicious and you get to try a few different items. I had the lamb vindaloo and my girlfriend chicken korma, my vindaloo was hot and spicy and the korma more on the mild side as expected, Our meals were well presented and tasted fresh and authentic.

The staff were welcoming and the atmosphere was pleasureable. We will return when in the area.

verified email - 22 Feb 2016

This restaurant offers a bit of everything, will definitely please the fussy eater. Their menu is huge, I don't think I have even seen so many different curries on offer. They also have many chinese meals available, as well as salads, fried rice, soups and naans. Prices start at $6 for an entree and I didn't see anything over $17. Servings are reasonable and quite tasty. The bombay chicken samosas were fabulous as was the tandoori prawns. Service was a liitle slow but they had only just opened up, we were after an early dinner.

verified email - 18 Jul 2015

Had driven past many times and we finally decided to give them a try. They have an extensive authentic menu with many vegetarian options.

The service was friendly and our meals were enjoyed. I definitely recommend you try the mixed platter for an entree, it easily feeds 3 people and is great value for around $18. For mains we tried the lamb vindaloo and chicken korma, both meals were authentic and delicious. Went well with their garlic naan and rice. Found it to be a little expensive but certainly was enjoyable. We will be returning as I would like to try the goat masala next time.

Approximate cost: $15

watersport 18 Jul 2015

Sounds interesting

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