A diligent bunch who work the ovens fast to get out bread delights for the asian community but also invite those of us with a palate that is reserved for this type of bread. The flavours are not your normal bread flavours. Not a lot of dairy or sugar goes into most of these breads. I got a custard bun and found my palate not so satisfied but I could not fault the freshness and the different flavours of spices in the wholemeal buns was worthy of a good think about how to incorporate them into a menu. This little shop is worthy of a look in my opinion and to learn of what things that we are very much going to see more of in the years to come. Self service allows you to make choices at will