Excellent food and service! We had the folded parmesan eggs with buffalo mozzarella, cherry tomatoes and basil (weekend special), and the prawn and shallot fritters with wasabi cream and poached eggs. Both were delicious! There were also many other things on the menu that I'd love to come back and try.

The waiter was enthusiastic, friendly and helpful, offering his suggestions, which was appreciated. My sister got the Matcha Shake which was pleasant but not enough matcha flavour - mostly tasted like vanilla ice cream. I got a pot of green tea (T2) which was lovely.