new place on Redcliffe Parade.

very nicely set out and decorated. not quite elegant, but attractive, comfortable and casual.

wait staff are fairly uniformly excellent in attitude and service quality. and management are friendly and approachable.

the food is mod aust, nicely done, fairly but not amazingly innovative. a nice range of dishes in taste and size, although not all fully realised on the plate. and represent good value for what you get.

the lunch menu is different and lighter naturally than the dinner menu, although they share some dishes as you might expect
we have been three times in a short space of time, so they must be doing something right. but without the menu, i can't recall most of the dishes unfortunately, but i have the lunch menu here whiuch has for example a "Seared Scallops, with avocado, tomato & lime crush, roasted peper couli, and petite herbs" @ $19

the wine list is interesting and reasonably priced, and there is BYO @ $10 if you wish.

with Brick & new-look Jetty Cafe & better menu at Scarborough Beach & even the Golden Ox, maybe i can postpone the need to open a smart bistro with good & interesting food on the Penisula ;-)

Approximate cost: $30

Great new restaurant on the water front at Redcliffe, great menu something for everyone or just perch at the window bar with a drink and watch the world go by with great views of the Bay. Mark and the staff are friendly and helpful, in the beginning the service was a bit hit and miss but has improved with each visit. great value for money