From the moment you walk in staff make you feel welcome, promptly get you your beverages and help you with your food decisions if needed. The food is lovely and I personally love the desserts I really enjoyed their soft set caramel crusted vanilla brulee, poached rhubarb & house-made vanilla bean ice cream YUM

Wine list was great, I had a beautiful glass of pinot noir. Food was very good, though was a bit disappointed in the lamb as it was not as tender as you'd expect from a restaurant of this calibre, and served with what looked like frozen peas. Everything else was excellent though and I wasn't 'disappointed' with the meal, it was still lovely. Gorgeous room and the creme brulee and amuse bouche were delicious!