Great atmosphere, yummy pizzas and a very friendly team

We dined here as a foursome and was warmly welcomed by Dino, the owner and even the waiter was very engaging.

For starters, we shared the beetroot gnocchi with feta (ok but not wow), smoked salmon with some segments of citrus fruit (refreshing and fair portion), triangles of polenta with sausage slices (not much sausage but tasted ok) and pork stuffed squid (nice but too small and not good value - size of a small squid cut into 4).

For mains, I had a very tasty and generously portions pan fried with served with clams and mussels. My dining companions had the duck, scotch fillet and pork. Everyone was pretty full at the end of the night.

We had the panacotta and also the doughnut balls with chocolate ganache for dessert and everyone gave thumbs up for both. The doughnut balls were the clear winner though.

I would certainly visit again.

Approximate cost: $38