Hospitality Business Consultant specialising in new commercial kitchen setup, streamline kitchen operations, food and menu development to suit your target demographics, retraining and improving team morale, raise standards and food quality. Product procurement. Take your food business to an entirely new level.
“You'd be amazed at how frequently I see the same fundamental errors that cost a business time, money and reputation.
I support astute restaurateurs, hoteliers and catering venues who want to achieve consistently high standards, repeat business through high customer satisfaction, and a reputation for quality. I work professionally, efficiently and fast, on-the-job with their team. I am a pro-active problem solver with a strong B2B network and excel at procurement and logistics.
Bottom line: I raise standards and improve quality, creating delicious, mouth-watering dishes whilst meeting (or frequently beating) target budgets and timelines. I streamline production, establish standards, unite front of house with back of house, mentor and train the team, striving to raise self-esteem, ignite passion and pride, and guide them on their career pathway.
If you are planning a new project, or want to improve an existing business, or are hosting a major event, tap into my vast knowledge and experience. ” - Chef Iain McCombe 0424 235 734
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