This restaurant used to be called something else so as think it is now under new management. Decided to give it a try. BTW, parking is behind restaurant, not a large lot, but still ok as could fit at least 10 cars at any given time, and it is free.

The restaurant looked quite busy, but not noisy. We were greeted promptly and seated. BYO wine is $5 corkage per bottle. As we are only low carb or carb free diet, we ordered vegetable omelette($15), which was juicy, tasty and fragrant. The other two mains we had was beef in XO sauce with mushrooms and vege on hot plate and eggplant with minced pork ($18). The beef wasn't actually ordered, as we ordered chicken but since we were hungry we ate it anyway. It was nice. Both were tasty, ESP the eggplant and pork dish, but generally a little greasy. The bill came up to about $59 for 3 dishes plus byo. It certainly is a tad expensive compared to other local Chinese restaurants but still good to have as an alternative. Portions were quite generous and we ended up having to doggy bag the eggplant and pork dish. Ambience was clean, bright and functional.