Dropped in for a quick lunch a little after midday on Saturday with my daugther and picked up 2 1/4 BBQ chicken and chips. the Chips were stale (double dipped...??) and the chicken dry.
Its not rocket science guys - all you sell is chicken (admittedly 2 ways) and chips. so why does it have to be 2nd rate(i'm being generous BTW...)?
At any time that a food outlet is open and prepared to trade at full price the client should expect a quality product and if you cant do it at lunch time on a Saturday, you need more than honest feedback
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