The weekday promotion means that you can have a few choices of mains for just $20 (do check prior to going as they run different promotions sometimes). I order the pork chop and colcanon and I found that while the portion was generous, I could not get over the really "porky" smell of the meat (it could just be me being sensitive). Colcannon was good though. I have also tried the Chicken Parmigiana and I could not do justice to it as the portion was pretty big. Its standard chicken parma that is done well. The restaurant can be perceived as a little bit of fine dining mixed with casual dining (white starched tablecloths, dim lights, etc). I would probably just go there on a weekday as I think the normal prices are pretty steep for the quality.

Approximate cost: $35