7 reviews about Clancy's Bakehouse

01 Jul 2013

Clancy's have some of the best sausage rolls and pies I have ever eaten. Whenever I come back to Australia after being overseas, this is one place I visit within the first week. They have 'mini' sausage rolls which means that the pastry is nicely crispy without there being a soggy level to it. The pies are also really nice.

There's not much space to sit, so I mainly get take away. I am yet to try their cakes and quiches, but they look very nice.

verified email - 07 Jun 2012

They have lovely pies and pastries here. The only negative is car parking , which is hard to get during the lunch hour and they also run out of items with no back-up. So basically, get in early or you miss out. I have purchased a few last minutes cakes and have always been impressed. The lemon tart was a hit.

verified email - 15 May 2012

Really good pies - great pasty and big chunks of meat. Quiches are good too but things can sell out quickly so get in early

verified email - 28 Jul 2011

Clancys has a great range of pies, quiches, and really great tea, coffee's and a huge range of cakes selection. Warm cosy seating inside and outside. A must for any cake lovers.

verified email - 26 Jan 2011

I ordered a large chocolate mudcake to feed approx 40 adults & had a rectangular cake recommended by one of the staff members. They had a book with photos of the available cakes. It was brilliant - delicious and plenty large enough! Nicely presented with plaque for happy birthday & correct spelling all on a cake board & in a cardboard box for easy transprtation.

Approximate cost: $90

verified email - 28 Aug 2010

They are a very good pie and cake shop. Their lemon tarts are the best I've every had and their flour-less orange cake is also well worth eating. Their cakes are expensive, but well worth the money for a special treat.; particularly if you want to impress important dinner guests. You might need to place an order beforehand to avoid missing out on their lemon tarts.

Approximate cost: $30

verified email - 03 Dec 2009

ordered a passionfruit sponge cake for an important birthday. When I rang to confirm the order they seemed confused about it. I was quite disappointed with the presentation of the cake. For that price I was expecting something modern and stylish, instead it looked a little over the top with too much cream and sprinkles and swirls. It was quite old fashioned. The icing was not passionfruit as requested. I had heard good things about this bakery but was nonplussed.

Approximate cost: $26

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