A family run business, you get a sense that you are eating in someones house rather than at a restaurant. The food is hearty and home-style, and they pile as much onto a plate as they can. I first tried "spatzle" here, it is a sort of fried garlicy pasta, and very delicious as a side to your meal. They also sell home made rye breads and desserts. Be sure to try the freshly made Blackforest cake made to a traditional Bavarian recipe.

Approximate cost: $18