Doyles is an institution in seafood restaurants and has been around for 100 years. The beach restaurant is the flagship of all the Doyles restaurants. With great views of Sydney Harbour from Watsons bay; you will enjoy the freshest of seafood ranging from fish (John Dory, Snapper, Whiting Barramundi etc) to oysters, lobster, crabs etc all cooked fresh and of very high quality. If you order the fish and chips (Barramundi etc) and are still hungry afterwards they offer a second helping of a different fish free. Doyles signature dish is its fisherman's platter which is made up of the best of the day's catch. Only one problem here, they don't take American Express!

Approximate cost: $35