food and portions were ok. We had a mixed entree which consisted of calamari, crumbed prawn cutlets and deep fried chicken in batter, it was ok, not sure if I can recommend the deep fried chicken in batter though unless you are into that. For a mains my friend had steak and I had a big pasta dish with a medley of seafood in a tomato like sauce. The servings were huge. The service was average. I thought overall a tad pricey for a suburban RSL.