elbio is a Latin American wholesale patisserie and café in Adelaide specialising in unique handmade gourmet cakes, pastries and specialty savouries. elbio embraces a Latino flavour influenced by Italian, French and Spanish cuisine, mixed in with some Aussie classics. Featuring in countless cake displays across the state it's no wonder they have become some of the most favoured cakes in Adelaide.
Established in South Australia in 2002, elbio has become renowned for the effort and skill behind its individual quality cakes including the crowd favourite, and now signature cake, Massini Chantilly, along with the Citrus Tart, Postre Chaja, Tiramisu, Lovington and a variety of gluten free products.
You can visit the wholesale patisserie and bakery for breakfast, lunch, coffee and cake while watching elbio’s skilled pastry chefs and bakers in action or pick up a box of our famous cakes or savouries for your next function.
elbio’s cafe lunch menu includes Latino favourites such as Empanadas, Sandwiches De Miga, Choripan, and Chivitos.
Party size savouries include:
- Empanadas
- Baby Quiche
- Baby Ham & Cheese Croissants
- Sandwiches de Miga
- Baby Frittata.
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Party sized sweets include:
- Baby Cakes
- Baby Friands
- Mini Muffins
- Baby Danish
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elbio’s extensive range is supplied to more than 300 cafés and specialty cake shops across Adelaide and Melbourne
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