6 reviews about Flavours Of Peking

verified email - 19 Apr 2012

Our family had the best peking duck here. If you are planning to have peking duck, do reserve one when you book a table. Dumplings and noodles are very nice also. Definitely going back.

verified email - 17 Oct 2010

Occasionally visit this resto if I am craving for its soft shell crab with salted duck eggs. The best dish of soft shell crab I have ever eaten. We tried most of their food, the peking duck, noodles, chrysanthemum fish are probably their specialty. Nice host (Judy) and service is always up there. Recommended this resto to anybody.

Approximate cost: $30

verified email - 16 Oct 2009

A good, solid, suburban Chinese in an area flooded with Chinese Restaurants. Always pretty full, especially with local families. Can't say that it's truly authentic but it works for us on a Friday night when we feel like eating out.

verified email - 03 Aug 2009

Ordered soft shell crab with salty duck egg as well as peking duck. The food was extremely nice however waited quite a long time for it. The restaurant was not that busy thankfully and we have the full attention of the waitresses. Overall, the food was quite delicious however the waiting time was excruciatingly difficult.

Approximate cost: $20

verified email - 27 Jul 2008

The food was good, the vegetable dumplings were exceptional. The wait was longer than expected and the service was adequate. The price was above average.

Approximate cost: $24

verified email - 08 Jun 2008

Flavours of Peking is a northern Chinese restaurant the food is quite exceptional when you compare it to some of the chinese in the city. The food always tastes fresh with great flavours. It is always consistent my favourite dish has to be the shredded beef but pretty much everything on the menu is good. It is always packed with Chinese people and any night of the week is busy. If you haven't been but always wondered you should go, you will go back for more.

Approximate cost: $18

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