Flour Monkey Bakery is just beside Coles, can be hard to miss as its a fairly small bakery. Still has a few sweet and savoury goodies, but has heaps of fresh and soft read! Great price if you go close to the end of the day! Friendly workers.

I have only been here a few times but the times I have I have fallen inlove with there sweets, they are yummy! they are of very high standards and I couldn't ask for a high quality, the price on it is fantastic to! there bread is always fresh and soft

The Flour Monkey Bakery is an independent bakery established in 2005. They have two shops, one at Capalaba and the other at Carina. They aim to produce good tasting, real food made with fresh and non artificial ingredients. Their pies are made from 100% lean Australian beef sourced locally from another independent butcher.

The Flour Monkey always has samples of some of their fare available for tasting. The bread samples are absolutely delicious and the variety of bread types extensive. Made on their own premises, this bakery produces breads such as cheese & spinach bread, ciabatta, sour dough rye, Pane Di Casa, Italian cob, walnut and raison, baguette, and turkish bread. The bread rolls I took home were divine.

The Flour Monkey also sells a wide variety of savoury and cake products including cheese and bacon rolls, savoury twists, spinach fetta triangle, quiche, sausage rolls, orange and poppy seed cake, chocolate mud cakes, apple turnovers and gingerbread men. The list goes on.

With the increasing dominance of large chain bakeries I highly recommend you shopping locally and supporting this fine business.