A small but stylish establishment where quality is number one and the experience is something in itself. This is an extra special place.
The suckling pig for 2 was a wonderful choice and left us salivating but full.

I had been wanting to dine here since seeing the chef Colin Fassnidge on TV. When I got the chance, I jumped at it. We shared the 12 hour shoulder of lamb served with mint and pea brith, some colourful rhubarbs and greens, fennel and pea salad and colcannon. It's a meal designed for 2 people and costs $89, and it was delicious. Meat was fall off the bone tender. Flavoursome meal.
Highly recommended

Make sure you book to not be disappointed. It's a small restaurant that is big on quality. We started with a complimentary taste of a fish and smoked paprika soup which was lovely. Nice bread accompanied the meal, more given as the night progressed. We shared the daily special for 2 being a whole lamb shoulder cooked for 12 hours, with mash, rainbow chard and a to die for fennel salad. The lamb was so pure it was like eating it in the paddock. Wine suggested was superb. Dessert was an amazing chocolate malt with mousse, ice cream and other chocolate things. My husband had a delightful tropical inspired pistachio cake. Nice cup of tea and a chocolate petit four rounded out a fabulous evening in this cosy restaurant. Price was less than we expected. We'll be back.

A great menu made up some of the more unusual foods such as beef served with bone marrow & Pig's ear schnitzel which I can greatly recommend. We had the Degustation menu which gave us the opportunity to let our tastebuds be daring. The staff and service was also top notch…no wonder this restaurant has “2 hats “

Approximate cost: $90 5 course degustation