I have had dim sum and dinner here, as well as takeaway a couple of times. Let's start with the dim sum, I would say that it's probably one of the worst I have ever tasted, as the egg tart tasted stale and the custard looked orange than bright yellow. The siu Mai, bean curd roll and some other items just tasted strange and reheated and smelled a little dodgy. The exception was the salt and pepper squid tentacles, delicious. As for the takeaway,its generally pretty good and the chilli chicken, satay beef or lamb is nice, whether dine in or takeaway. But I would stick to takeaway as prices are much lower than dining in, for the some dishes. No ambiance in restaurant, minimal service. The fried rice portion for dine in was very tiny for $14.

Approximate cost: $25