We went to Lao Zhao Good Luck Chinese Restaurant for a friend's birthday - 12 people sitting in 1 table was abit squashed. We made a booking and pre-ordered 2 ducks in advance as they take time to cook. We had some Dan Dan Sichua noodles, Peking duck, egg white with crab meat (nice to eat with rice) etc. We order Qing Dao chinese beer as well. They dishes are delicious. However, they told us that we must leave by 8:30pm as they have 2nd seating at that time and need our table to be cleared - which wasn't very good at all.

One of the best restaurant in Sydney that I find makes genuine Peking duck! Also you gotta call them ahead to "book" your Peking duck otherwise if you just turn up you might be a bit disappointed because they won't have one ready for you. Great food and service!