Gum Nut Patisserie

4.3
based on 3 reviews

3 reviews about Gum Nut Patisserie

verified email - 19 Jun 2017

This is the patisserie hub where it all happens and gets distributed out to the various outlets. It's set in industrial setting. Staff welcoming & accommodating. Same range as sold in high streets - just a couple of $ cheaper. Good value if u r on a budget.

Approximate cost: $10

verified email - 19 Apr 2013

First time back since the opening of the new shop on same premises. I bought 3 sausage rolls, one lemon curd tart one strawberry french custard tart. All up $18. The sausage rolls are less spicy and still overdone with home made puff pastry. They are never the less morish on that cold winters day. The tarts are in a class of their own due to being filled with fresh ingredients not left over in the fridge for days. I inquired about cakes for special occasions and the prices range from about $16 for a beautifully presented passionfruit round sponge to $38 for beautiful looking mud cake. There were many other cakes available but these were my pickings and I would come back for them from sydney because this kitchen is to be seen and has a gifted perfectionist artisan at the wheel. The service is second to none by the lovely ladies and the rest rooms clean and ample as is the sit down service facilities. Well worth the stop over as you pause on lieu to bowral or beyond

stakky32 19 Apr 2013

Sounds delicious, will have to check it out :)

verified email - 11 May 2012

No hesitation in sending a loud YES YES YES for this business. Want a name on a cake there and then, YEP CAN DO? Want a special extra bit or something excluded in the design or contents of a cake, want a cup of quality coffee or some little eatable gift for that friend or just some friendly knowledgable service where they make the cakes not just sell them. Two other shops available for their goods but I go to the heart of the workshop to get my needs met. Would love to see this business in a beautiful surrounds so as to enjoy the fine fare. I do have reservations about the hot pies but nothing is without a french and loving hand especially the service as well as the product. Parking great and 8am till 5pm daily and 7.30am till 3pm sat. Just worth the drive from sydney and prices are more than gracious for the quality

Approximate cost: $27 for large cake on average

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