Several experiences here now so that means a) I'm qualified to offer an opinion and b) I keep coming back. Food quality is of a reliably high standard and the point needs to be made that these guys are really trying (largely successfully) to be very very good at what they do-and that counts lots for me. For example a warm pre-dinner bread roll is accompanied by a beautifully presented foil wrapped pat of hand made cultured butter - nice. It's not a haute cuisine type of place but then it doesn't try to be and doesn't pretend to be-so that's all cool by me. A good mix of the quite traditional and a tilt towards the cutting edge if you get my drift? Always well executed, well presented and always very good to eat.

The place alternates between being fairly quiet and terrifyingly busy which can a bit disconcerting at times and would also be a bit of a challenge for the owners. So booking is not a bad idea.

A competent selection of wines by the bottle and glass.

Go there.

We went for dinner there on Tuesday and found it to be very average service. The food was average. One of the waitress was really lovely and friendly.