I heard that they are part of the spice I am branch so I gave it a try but turned out to be a let down.
The currys had a layer of grease on them which was slightly unappealing and our beef had a massive chunk of fat in it. I think there are much better thai restaurants in Sydney.
Avoid from ordering the crab som tum as they are un edible. they throw in those crab claw into the som tum salad and it was very salty. It just horrible.

I heard rave reviews about House that served thai northeast Street food so decided to try it out. It was okay but not what I would call great. Prices were quite expensive, portions small. Tasty and very spicy and service was quick. Worth a try but will not be a regular eating spot for me.

Approximate cost: $15