68 reviews about Hurricane's Grill

verified email - 17 Apr 2012

A fantastic place for you to eat pork ribs and steaks in Sydney and so you should not have missed it!! The setting is really strategic where you can actually see fireworks while eating during Saturday!!

Sheena 18 Apr 2012

Expensive but you always leave satisifed and full.

verified email - 17 Apr 2012

A really romantic place to eat pork ribs in Sydney. The setting is awesome where you can see fireworks show outside the restaurant. The pork ribs are really tasty but it is a bit expensive.

verified email - 17 Apr 2012

I like the steaks and ribs served, but the price is a little bit higher. You should try this out! Yummy^^

Approximate cost: $25

verified email - 16 Apr 2012

It is definitely one of the must-try in Sydney. The main attraction is the pork rib. You should not miss that. The pork rib served in half-rib or full rib. One half-rib should be enough for one person or two if you are small eater. My friends also tasted the steaks there. It is nice. Remember to be there early if you don't want to wait for long queue.

16 Apr 2012

It is definitely one of the must-try in Sydney. The main attraction is the pork rib. You should not miss that. The pork rib served in half-rib or full rib. One half-rib should be enough for one person or two if you are small eater. My friends also tasted the steaks there. It is nice. Remember to be there early if you don't want to wait for long queue.

Approximate cost: $30

verified email - 21 Feb 2012

This place is so packed it's ridiculous! When my friend and I were planning our trip to Sydney though, the first place we wanted to go was to Hurricane Grill. We arrived outside the restaurant around 5PM (dinner starts at 5:30PM) and there was already a long line! We thought we got there pretty early as well...! We stood there for around 30-45 minutes, but they were seating people quite quickly. Luckily there was only 2 of us, so we didn't have to wait that long (in comparison to other people who arrived before us) for a table. We were advised that we had to leave around 8pm, which was plenty of time to eat.



I ordered the pork ribs half rack with a baked potato and sour cream. The pork ribs were amazing! So tender and the meat just fell off the bone. The sticky barbeque sauce just coated the ribs - it was delicious! The baked potato was wrapped in foil and was cooked perfectly. It really did help balance out the barbeque sauce on the ribs.



Despite the wait, the service once we were seated was very good. We didn't have to wait that long for our food and the staff was very friendly. The tables near the window also have an amazing view.



Fantastic grill and steakhouse. I would recommend you book in advance if you can, otherwise, be prepared to wait. But it'll definitely be worth it!

Approximate cost: $33

verified email - 12 Jan 2012

Before dining here, please make reservations as they are constantly booked out.

Note. Dining at this restaurant as compared to the Bondi branch is more expensive. This could be caused by higher rent.

Service is average; the waiters are quite proficient though at busy times, there are associated delay in getting extra items or even your bill.

For your complimentary bread rolls, make sure you ask for it as they will no longer serve it to you.

Pork ribs are the all time favourite; sweet, succulent and juicy ribs in BBQ sauce are recommended highly.

Approximate cost: $45

Anonymous
verified email - 21 Dec 2011

Service is great and serving sizes are large. Great place for pork ribs which fall off the bone easily.

Approximate cost: $40

verified email - 10 Dec 2011

i love their pork rib a lot,,so yum,,the atmosphere is very good.You can enjoy the testy food and nice view at the same time.Staff are very pasionate.

verified email - 14 Nov 2011

A bit expensive. Food was nice although it could have done with a few more improvements. Meals were of a large portion but we would have preferred more smaller servings at lower prices.

Approximate cost: $40.00

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