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44 reviews about Iron Chef Chinese Seafood Restaurant

verified email - 29 Sep 2010

LOVELY Atmosphere , felt right at home , customer service is great , HUGE car park at the back , entrance is on the side , yum cha is great , prices are average . higly recommended!

verified email - 29 Sep 2010

FANTASTIC yum cha , great peking duck and other side dishes , food arrives in trolleys so no need to wait , although the down side is long waiting queues approx 10-15 mins.

verified email - 28 Apr 2010

+:
EXCELLENT dim sim, EXCELLENT pecking buck, EXCELLENT king crabs, EXCELLENT lobster, the busy traditional environment of Chinese culture, large free car park just out the back.
-:
long lines for lunch time yumcha lots of people waiting for good food. definitely worth the wait.

verified email - 24 Mar 2010

Another nice place for Yum Cha. Worthy to try their Dim Sum and other Hong Kong style desert. You would have wonderful service with very cheap price. Free carpark available.

verified email - 16 Feb 2010

This is the most amazing Yum Cha I have ever tasted. The food is mostly steamed, such as Gow Gee, Dim Sum, Rice noodles in XO sauce. It's all just yummy, and with complementary unlimited Chinese tea, it's the perfect lunch. You can have normal meals there, but Yum Cha is every day at lunch. You can also park for free in the back carpark if you get your receipt stamped. The desserts are also delicious...ask for the mango pancakes.

Everytime we have been there, it has worked out (with a serious amount of food, and some to take home) about $20 a person...so great value!

Approximate cost: $approx. $20 per person

verified email - 25 Jan 2010

My dining experience here, is the waiting line for Yum Cha on a weekend. The longest I ever waited to get a table was around 45 minutes or so. However, considering how delicious the Yum Cha dishes are, it is worth the wait. Also in considering the size of the restaurant being large in size, this would mostly likely be the add on to the busy atmosphere.

There is always a variety of dishes to choose from. My most recommended dish is to try Peking duck dish at this restaurant.

In terms of service, it would be considered pretty good. You are usually directed to your table once you enter.

Overall, I am pretty satisfied with this restaurant.

Anonymous
verified email - 31 Dec 2009

Some Yum Cha foods are better value than others compared to other Yum Cha restaurants in the area. It is a large restaurant, however due to its popularity, some times you may need to make a reservation. The ingredients are fresh as you can see glass tanks of king prawns and lobsters and a variety of other seafoods. I find it quite a surprise as we have a first hand choosing of which crab we want - good feature of the restaurant

verified email - 25 Nov 2009

This is the more up-market yum cha restaurant in Cabramatta. The food is tasty and fresh and the interior is very clean and tidy. The price is a little dearer, but the price is justified by the service and food.

The yellow custard buns are a must try for dessert.

verified email - 18 Sep 2009

everynight they have a special dishes, other than that, they offer a great variety of dishes. Taste good and look good too! I like to order seafood there.

verified email - 28 Aug 2009

I go often with work colleagues and every time I take new people they are instantly converted.
Lunchtime YumCha is what I am used to, and the portions are always fresh. There is a lot of prawn and scallop options, bbq pork, roastduck or chicken, noodles to rice. The variety of the food is fantastic and the mango pancakes are yummy.
The food is great, the atmosphere is not loud or obtrusive and the waiters are diligent and attentive to your needs and requests.
This is a large restaurant and there is parking at the back, but in busy times street parking will be necessary. The location is right next to Cabramatta station as well which is so convenient.
Lunchtimes can be very busy especially weekends, so to guarantee you get a table you should get there by 12-12:30pm on weekdays and 11:30am on weekends.

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