I was just in awe of this place, from the funky decor to the rainbow of desserts. My gripe would be that I could not afford to try them and my stomach wouldnt allow for it anyway. You will need to come multiple times. Moss in a jar and nomtella were scrumptious beyond words. Average cost of a slice or jar is $10

We came to Koi to try Reynolds amazing dessert and they didn't disappoint. The dessert bar is stylish set up and comfortable. We ordered the caramel creme brulee, pistachio green tea brulee , mango cake and double chocolate glaze cake with coffees. All 4 desserts were delicious and had fantastic texturs.

Approximate cost: $60

I was a huge fan of Reynold on Masterchef, so a visit to his dessert bar was a must. I went there on a weekday afternoon and it was not too busy. I ordered the strawberry pillow and a hot chocolate and my friend got a mango passionfruit cake. I thought my strawberry pillow dessert was so delicate and creamy, I really liked it, it was not too sweet for me. The hot chocolate was divine. I really love it how the dessert bar was a lovely atmosphere with flowers. Friendly service.

Had the 6 course dinner here with a friend not too long ago and was not disappointed. The atmosphere is great - not too noisy. Had a lovely experience.

A nice sophisticated dessert restaurant with lots of options for sweets. Cake, ices, mousse etc.
All the desserts are elegant and tasty and soft and made to perfection!
We ordered two cakes - the Mango Yuzu ($9) and Strawberry Pillow ($9).
The mango and yuzu cake's flavours was nicely balanced with a strong mango flavour, sour yuzu curd and sweet and salted almond sable. The addition of the tempered dark chocolate was an enjoyable touch and helped bring each element together.

The Strawberry Pillow consisted of strawberry mousse, lychee and a salted almond sable base. We really liked the texture of this cake; the soft strawberry mousse contrasted with the thin crunchy almond base.
All the components worked very nicely together. Light and refreshing and one of the best cakes we've had.