Sister to Chin Chin and Baby Pizza (among others), Kong BBQ is a wonderful modern adaptation of Korean BBQ cuisine. It's a great open space that fills up quickly (so get there early or be prepared to wait), and never disappoints. Delicious and interesting cocktails, sticky fried and slow cooked meats, juicy salmon, soft tender buns, and full of flavour sides and salads, I haven't had a bad dish here. You can also see in to the kitchen and watch the chefs, which is always fun!