Leonards Mill is a fabulously restored flour mill in a beautiful setting offering accommodation, wine, food and a relaxing enjoyable atmosphere.

Very nice dining areas both inside and out. The menu is varied and expensive with the cheapest dish being around $28. However, meals were nicely presented, fresh and exceptional. Staff went out of their way to assist us with the menu with suggestions on meals and wines, so friendly and helpful that we felt like regulars.

A great place to stay and unwind and have some delicious cuisine. My wife and I were very impressed and will be returning with a few friends next time. No complaints, everything was perfect.

Approximate cost: $28