Lamb, filo wraps and greek salad. I can not speak highly enough of this place. I am almost certain that most people who come here, will at some point, return. The servings are decent and the price is beyond fair. I think the menu is extensive enough and different enough to distinguish this place as a right in its own when it comes to greek food.

The food here is AMAZING and in sinfully large portions. It is also a favorite with myself and colleagues who always go there when we're in Sydney for business. Their slow roast lamb is so good that I've ordered it 3 visits in a row. Their seasonal menu occasionally offers a pork belly dish which is the best I've ever tasted.

As for appetizers, try the goats cheese wrapped in filo pastry and drizzled with honey or the prawn saganaki. And if you can find room for dessert (we usually do but with great difficulty) their signature dessert is called the Medusa, which is Ouzo soaked strawberries topped with an ouzo sorbet and rose flavoured fairy floss.

Peter, the owner, also walks around the restaurant and together with his staff, make sure that the guests are all comfortable and happy. Call ahead and make a reservation for dinner because they fill up fast. I can't wait till I'm next in Sydney for business. Will definitely be stopping in.

Approximate cost: $25

The food here is pretty good and there is a wide range of meals available on their menu. Service is efficient and staff are friendly.

The food is awesome, and quite good value (far better than the overhyped Athenian around the corner) for upper market dining. Servings are generous and the service is good. The mousaka is my favourite main, but the lamb souvlaki is a very close second. It is always nice to finish it off with the Affogato (ouzo ice cream with a short black) and the complimentary Turkish delights. Yes, I have become a lunch time regular here.