Michelangelo's

3.3
based on 7 reviews

7 reviews about Michelangelo's

verified email - 29 Jul 2012

This restaurant serves Italian food and the food is good and the portions large. Service was slow even though there were only about six other customers.

Approximate cost: $25

verified email - 01 Jul 2012

Great restaurant however it is very hard to get into as they hardly seem to take any booking even when there are many vacant tables? The food is great especially the pasta and the atmosphere is nice.

Anonymous
verified email - 11 Dec 2010

The food here is very much like a home meal and always tastes good. My family love going there but it is a bit expensive.

Approximate cost: $20

verified email - 06 Jun 2010

I wanted to go to this restaurant for my birthday because it looked really nice from the outside but when I tried to call them they would not answer. I tried 5 times on different days and made sure it was during their open hours but they would not answer so I never went and I dont think i will because if they dont want to answer their phone then they will not be getting my business

verified email - 13 May 2010

We were a party of four and arrived to a nearly empty restaurant. It was a cold atmosphere - struggling between red checkered plastic tablecloths and piazza molto bene. It should stay red checkered plastic tablecloths. We each had an entree and a main - so 8 dishes altogether but very disappointing as they all had the same sauce and virtually were all versions of the same. I was promised proscuitto but served bacon on my prawns. A simple but unacceptable error. Very disappointing altogether and not cheap. I'd give it a miss.

Approximate cost: $25.00

verified email - 20 Oct 2009

My wife and I love this restaurant, it is a favourite and a regular dining choice. We have our favourite dishes which we find hard to break away from to try something else. The Bruschetta and ricotta ravioli, bellissimo!

verified email - 20 Oct 2009

I love the Bruschetta, I am hesitant to order it at any other restaurant now because it just cannot be topped. They make it using home grown tomatoes, I think that is the secret, as well as having a, Italian chef. Also the ricotta ravioli melts in you mouth.

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