Have to say the best chips in Sydney, big fat and crispy fresh potatioes. No frozen non tasting stuff. This is a bit up tempo. Book on line only although I am sure they have a telephone. We had a table of 10 and felt a bit squashed but the food did not disappoint. Not cheap but neither is the menu and its quality. Fish and chips fried was the main attraction and think it was bream of a cod. Duck is their signature and the one person who loves the old duck says it was cooked to perfection with a sauce of orange and herbs to die for. Overall the mains cost $25 each, some more some less. Lovely spot in good weather. Not a typical cafe place. For the fussy one and those who know gourmet food

Approximate cost: $30 pp