Thought I would check it out as it was close and sounded interesting. It wasn't too bad but I thought both dishes lacked flavour and the samosa like entrée were overcooked.

Approximate cost: $12

I love north East African food. The normal way you eat it is with injera bread (a soft flat bread made from fermented wheat) using your hands. Ideally you order food that goes best with the bread, like the stews.

But some dishes will be better off served with rice. But what you can do is order a banquet combination, which means you have might get 3 dishes and a salad between 2 people. More options for more people.

Highly recommended, though they tend not to focus on recommended the best dishes for customers.

Mu'ooz is one of those unique places - yes the food is great but the story behind the food is even greater. Recently moved from Marooka to West End, the ladies running Mu'ooz prepare Eriteran food predominantly (although there are influences from Ethopia and other food of that area) that rivals the expat Ertieran food I have had in London.
We as a party of 6 sat down and prepared to feast after a crazy week of work - as we always do - and were veritably impressed! Consequently we ordered every entree - the talmia was especially tasty. The mains were a mixture of Vegetarian and meat dishes: The Mbisi (goat) was good but the zighni chicken was delicious with the distinct Berere spices of North Africa. The Kantisha mushroom dish was particularly nice especially as I normally avoid mushrooms like the plague! Eat with Enjera bread - the sour dough tasting edible plate where you scoop your meal up, mixing te diverse flavours as you so please. Although I was utterly stuffed by the end of the meal, I did have some of the coffee to end the meal sending me off into an almost total food coma!
The price came to about $35 each including Kenyan beers which was comparable easily with what we would pay elsewhere.
Unlike other places where we are accustomed to having the empty dishes whisked off the table for you - here the staff will leave the dishes there. This is not a sign of inattention or slobbiness but rather a tradition of leaving the food there to be finished and picked at. A reminder that we are indeed lucky and should be appreciative of what we have before us.
A great establishment that should be supported not only for their stories but for their great food!

Approximate cost: $12.00