4 reviews about Pintxo

verified email - 10 Jul 2012

This was my first experience with Tapas for a work function. This is a Spanish tapas restaurant and they have a revolving line of food like a sushi train. The cold items are on the train and you take these as you like, the hot items are ordered whenever you want and are cooked and brought out in a very timely manner. Very good atmosphere and lots of fun. I personally recommend the creamy scollops, I went back for four serves of these and still dream about them. I cant wait to go back here! Oh and on Tuesdays its two for the price of one!

verified email - 10 Feb 2012

We usually sit at the tapas train and munch away on the delicious tapas treats. But you have to try the pork belly as it's awesome! So tender, very tasty and leaves you wanting to return for a meal soon. The sangria is fantastic and they actually have about half a dozen flavours to choose from now. Try the potato croquettas and empanadas. Lively atmosphere and at the tapas train, there is a communal sense of fun. Adam, the manager is always very efficient, friendly and keen to make sure everyone has a great night!

verified email - 26 Sep 2010

Had dinner here last week and tried the Tapas Train. It was awesome; the food was great, the service was great and the Sangria was the best I have ever had! And what a novelty. I would definitely go back!

Approximate cost: $4-6

pintxon 16 Feb 2011

Thanks for your Review Karinnal. Glad you enjoyed your experience at Pintxo. We hope to see you in again soon. Regards, Melissa Telecican (Owner).

verified email - 31 Jul 2010

Atmosphere was hip and trendy and loud. I love the tapas train idea, and it's so beautifully done with the huge wooden table and the inbuilt steel revolving plate. The food was very good. We had about 12 plates and there was only 2 we didn't like. Good value too.

pintxon 16 Feb 2011

Thanks for your Review Bills3! I'm glad you enjoyed your visit to Pintxo. Would love to know your favourite dishes as it's good for us to know what to keep on our next menu. Cheers, Melissa Telecican (Owner).

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