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I just read adriennehs review and was surprised. We went there about a month ago and you couldn't wipe the smile off my carnivore-for-a-brother-in-laws face. Meat heaven. The ribs were delicious, kids had great fun with them. You feel like a flintstone!!!
Approximate cost: $30
The best ribs in Brisbane that fall apart when you touch it with a knife. Not extremely decadent that you feel sick after your meal but very satisfying. No sickening aftertaste - this is the real deal on how meat should be cooked.
Buffalo wings were also great - cooked with care and not dry like other competitors. I would say half beef rib...
Approximate cost: $25
Nice authentic Indonesian Restaurant. This is a fine dining venue - not a casual walk in restaurant. Price is around $15 - $20 per dish, which you can share.
Booking is best to make sure you get a table. Excellent service and we had the restaurant owner chat with us after our dining to ensure everything was served well.
If you like seafood...
Approximate cost: $15
Have been to this restaraunt number of times and have never been disappointed. The meals are great value and the take aways meals come in containers larger than most food outlets. Have also eaten in and it is nice and relaxing.
Dish Bistro is a relatively new Mediterranean restaurant in Teneriffe. Owned by Mark Maric (former executive chef of Lure at the Coro and Rockpool in Sydney), you already know the food is going to be good. I would definitely recommend the olive platter as a starter! This place is worth a try.
Always a must in Brisbane. We love the authentic food, prices are reasonable, BYO is a definite plus. Our favourite- the lamb satays and the ikan goreng. We've introduced many others and all have loved it.
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