This is our local and always great value and service. The waiters are great and it has a very relaxed vide. We go every Friday night as it is the best way to finish our working week.

The pizzas here are delicious. Our bases weren't burnt, and the toppings were generous, but not too soggy. A little busy, so there was a bit of a wait, but the food made up for that.

Yum this food is great!! Service is a bit slow and one of our pizzas came out cold. It was so yum though and we were starving by the time it came out that we didn't mind.

Very dissapointed as i have been here before, at it was sensational. It was a little while ago, but went again in a group of 7 last sunday & it was terrible. We were one of the first to arrive so there was only 3 tables when we ordered, food taste was great, but how dissapointing that everything was cold. Nothing was sizzling, like the prawns or calamari fritti, the cheese on the pizza had gone hard by the time it got to our table & the dough was then rubbery not fluffy & hot like i had remembered. My dad just came back from Naples & was dissapointed to eat there as it was now no comparison. MD was very friendly & polite, our waitress was nice also, just another girl on that night looked like she didn't want to be there, couldn't crack a smile. To be honest not keen on going back as consistency is the key, won't risk it, there are 2 other stiff competitiors so i'll stick to them, sorry Pizza Mario.

Approximate cost: $22

This is the most amazing pizza- the only pizza place in Sydney with accreditation from the famous Napoletana Pizza Association. The dough is traditional napoletana style, a thin but doughy base. The basic margherita pizza is highly recommended as is the tiramisu for dessert.

Approximate cost: $25