Prossers is very pretty, both in decoration and situation, and the food is certainly of high quality. However, last time I was there I was forgotten by staff when it came to ordering, and the vegetarian selection has been reduced from low to near-non-existent. Quite pricey too.

Prossers is situated overlooking the water, so the view is great ,the atmosphere is fantastic the food was also fantastic. The entrees of sushimi and scallops were really tasty and light the scallops were grilled on the shell and had mushroom with a lemon and dashi butter sauce ..very very nice. The main course of spaghettini and seafood was impeccable very filling .No room for desert but maybe next time
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Approximate cost: $34