My oh my, what can I say! This is what Perth has been missing! Went there in a big group of 13 so we managed to sample a lot of items on the menu. Everybody adored the deep-fried stuffed zucchini flower (with tofu-like mixture), crispy salmon skin with ponzu sauce, dragon roll (sushi),viking roll (sushi with bacon and get this, peanut butter!), unagi, gyoza, sashimi assortment, tempura assortment, soft shell crab etc. Amazing. The presentation was also top-notch. We washed down the glorious buffet with some sake (though not everyone appreciated it).

Approximate cost: $20