This is one of the best Italian restaurants we have been to. Being Italian, we are very fussy about Italian restaurants, but would be proud to take anyone here. The service from Adrian, Frank, Elvis and the rest of the staff is second to none. Menu changes regularly. They use the freshest ingredients and breakfast is just as good as dinner. They make their own sausages and use lots of fresh herbs. Pasta is home made, but you need to book in advance. They also give you a call to confirm your booking. Been there at least a dozen times and will keep going back.

Approximate cost: $30