This is my absolute favourite. Busy little restaurant in china town. I've yet to find anywhere like it around.

Approximate cost: $30

Attentive service. Food is generally better than similar places around. Lots of options within Asian cuisine. Options for people wanting chilly hot food too.

because it's name contain sichuan, i was expecting i can find some real spicy taste food(sichuan is a Chinese province that famous for spicy food.) but frankly i was disappointed, it's not that spicy. but at least the food taste good.

Approximate cost: $30

It is a pretty small restaurant. One room tightly filled with tables and smocked chairs. The decor is minimal. The smell of chilli is not.
The atmosphere is different to the average chinese bistro - a lot of contrast. It is reasonably clean and up to date, yet at the same time the room is fairly cluttered/tight with tables and exhibits a faded glamour. The food is classic chinese - think fried & marinated green beans with pork mince, kung pao chicken, man taos (fried & steamed). Plate sizes are reasonable, food quality is reliable and service is prompt. No particular wow factor in terms of value for money or otherwise however.

As the name suggests, this place specialises in sichuan foods which is one of my favorite cuisines. We had fried eggplants, stir fried green bean with mince and of course big pot of boiling spicy fish. My fave was the eggplant, crispy on the outside and tender on the inside. The sauce was just perfect- a little bit, sour and spicy.

Very nice food - the cumin pork ribs are damn shiok, and I had my introduction to deep fried corn which was disgustingly delicious and addictive. Overall this is great food - service was average but really if you expect Ritz Carlton treatment in Chinatown you are always going to be dissappointed. Overall a good night

Approximate cost: $25

Perfect sichuan food!I ordered sichuan style fish. It was not too spicy and they were uite generous with their fish. the dishes were pretty oily as ysual with sichuan food but funny thing was that the fish was not really drencxhed with oil. it was just coated with oil. so, it was oily but with a purpose.

Approximate cost: $15