Friday night and the restaurant was about half full. We were shown to our table and were able to check out the menu at leisure. There was a mix of gourmet wood fire pizzas which sounded delicious and an a la carte menu that included pasta, risotto, fish and duck. My friend chose Spaghetti Marinara - entree size at $24 - which included mussels, fish, prawns, calamari with tomoatoes and olive oil. It was a substantial meal - the Tassie mussels were very large - and very tasty. I had trevally, chips and salad. I received 2 large pieces of trevally with a crisp batter, a good number of chips that were hot but not very crisp and a salad that consisted of several leaves of lettuce with a nice balsamic vinegar on it. It was ok and the fish was quite yummy. However at $29.00 it was rather expensive for what was on the plate. I had a bottle of Red Hill Scotch Ale - a lovely drop! - and my friend a Foxy Pinot Gris - also very nice! Coffee to finish which was ok, too. The service was good and the waiter very friendly and helpful. It is a very pleasant restaurant - although a bit expensive for me to make a return trip.

Approximate cost: $28.00