I got recommended to eat here whilst I was holidaying in Melbourne, luckily we had hired a car because it would've been hard to get to with a baby on public transport. The food here was so delicious, i was so impressed. I didn't feel salty afterwards which can happen. I recommend booking before you visit because they get very busy.

I was very impressed by this place. Impressed by the entire experience - the menu, the actual dishes, the generosity, the waitstaff, the atmosphere etc etc.
To start, som tam is the house speciality and all diners receive a small taster to tease their appetite. It is good, very good.
We also ordered the Pad krapao $15.90 and Red curry roast duck $18.90. Both were spot on, absolutely delicious in terms of texture, flavours etc. Amazing. And the presentation was very nice too. Thai food can be hard to plate up artistically - not much you can do with curry, or noodles or stirfry. However, they managed to do it by separating out some of the condiments & spices/nuts etc.