Had the porterhouse steak which was cooked perfectly. Beer and wine selection is wide ranging. Atmosphere is great here and have always found the staff friendly and helpful.
Approximate cost: $30 odd
From the time they start their grills for lunch the amazing aroma of grilling steak wafts across the road tempting you to go in. The quality and taste of the food more than lives up to the expectation.
You can either eat in the dining room and order from the full menu (a bit exxy but well worth it) otherwise at lunch you can order from the bar menu at around $10 - $18
My colleagues and I regularly have their bar specials for lunch and enjoy their happy hour, half price drinks from 5 - 6pm.
Their bar staff is really friendly and make the most delicious cocktails.
Approximate cost: $25 - $50
The steaks sound delicious
If you are dining in company, expect one meal to come well and truly after others in your group are well and truly finished. Meals routinely come out late and at different times despite having being ordered at the same time. A wait of 30-45 minutes - on your lunch break - for your meal to arrive from the time you ordered the stock standard grub is fairly common thing.
If you have any queries about where your food is, be prepared to be spoken to aggressively (yelled at) by the manager who seems to have never heard of customer service and doesn't understand the concept of hospitality in the slightest.
If you appreciate good service and good food, never go to this place as it is the worst I have ever been to and the only restaurant in this world I will never ever step foot in again.
Approximate cost: $20
The waiters and waitresses are all quite friendly, it is the manager who appears to do way too much beyond his capability and is often taking orders and serving in a flustered mood perhaps when the waiting staff are too busy - it is at this time the manager seems overly prone to getting agro and blowing up at customers unnecesarily.
The Grill Room (recently renamed Squire's Loft) does great ribs - they are basted and marinated for ridiculous lengths of time and fall off the bone. Yum! The steaks are also great - they all come basted too, so this isn't the place for steak purists who don't want anything on their steak. The ambiance is good for a steak restaurant - it's quite dimly lit. It's very popular for work lunches and is a bit quieter on weekend nights as it's in the middle of no where. The staff are very friendly.
Approximate cost: $35
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